Zimbabwe

Coffee for those who love the thrill of sensations, has a slight tartness of red apples and young plums; Sweet citrus echoes the spicy exotic pepper in every sip.
The Pezuru farm is located in this region. Sufficient rainfall, an ecologically clean region surrounded by nature reserves, allow the best coffee to be grown in Zimbabwe. Pezuru is an export grade coffee that is jointly produced by three large farms. Coffee trees are not specifically shaded, because... the surrounding protected forests protect them well from direct sun.

Composition:
100% Arabica (Zimbabwe).

Roast level:
medium.