Venetian rose

Rose of Venice tea creates a romantic mood during tea drinking, filling the air with a light and delicate aroma with a floral melody. Rose buds enrich the drink with essential oils and vitamins C, K, having a beneficial effect on the skin, regulating the emotional state, helping with colds.

Ingredients:

black tea (Ceylon, South India, China) , rosebuds (4%), flavorings, peach pieces (peach, rice flour) (2%).

Cooking method:
3 minutes, 100°C.