Strawberry Rhubarb

A blend of black tea, hibiscus, quinoa, rhubarb and berries gives a sweet taste reminiscent of Sangria or simply aromatic tea with jam. Hibiscus adds a reddish tint to the color of the infusion, and sourness to its taste. Quinoa, also known as the "gold of the Incas", is gluten-free and therefore increasingly popular.

Ingredients:
black tea, sweet blackberry leaves, flavoring, hibiscus flowers, rose flowers leaves, elderberry , beet pieces, strawberry pieces (1.5%), quinoa, rhubarb pieces (1%).

Cooking method:
3 minutes, 100°C.