Lavender

Coffee with a refined aroma of lavender reveals shades of flowers, cream and spices. The piquant tang in the aftertaste makes the drink even more sophisticated.
In this variety, in addition to floral spicy notes, you can also detect the aroma of a freshly baked pie. The crispy crust of the shortbread tart, the creamy delicate filling and the light flair of lavender and cinnamon play a gentle melody of Provence.

The blend is created on the basis of Brazilian Arabica, among the classic beans of which you can see “caracoli” beans. This special type of bean is distinguished by its bright aroma and intensity of taste.

Ingredients:
100% Arabica (Brazil), flavoring.

Roasting level:
average.